The wholesale rate of vanilla pods has escalated nearly 500% over the last four and a half years. This is because of severe climate situations affecting first-rate and availability, making vanilla the second-maximum luxurious spice after saffron, and really worth greater in keeping with kilogram than silver. Given this situation, it's far actually essential to recognize how food fraud may be dedicated with vanilla and how can you will hit upon adulteration.


Madagascar currently produces 80% of the world's vanilla, specifically within the northern area of Sava, famous for the cultivation of a diffusion of bourbon vanilla. Despite the fact that now not native to Madagascar, vanilla can only grow 10 to twenty degrees north and south of the equator. The rest of the sector's vanilla crop comes from mexico and Tahiti. Natural vanilla-bean extract is made with the aid of setting vanilla beans in a solution of ethyl alcohol and water. Its steeply-priced manufacturing and labour-extensive extraction method coupled with cyclones, drought and robbery, have contributed to creating this component liable to meals fraud.

How vanilla is adulterated

There are numerous methods that pure vanilla extract may be adulterated. A commonplace adulterant is less expensive tonka-bean extract. It smells and tastes like vanilla-bean extract because of the presence of a phenolic compound known as coumarin, determined in both vanilla and tonka beans. Considering that natural vanilla extract does not contain coumarin, it could be used as a marker compound to discover adulteration the usage of tonka-bean extracts. There are numerous analytical strategies available for the detection of adulterated vanilla. Some techniques are steeply-priced, with long turnover times. There are, but, techniques imparting accurate separation and speedy detection of this sort of adulterant.

Previous food fraud cases

Inside the early 2000s, in india, a meals adulteration incident changed into recorded, related to using mercury to adulterate vanilla extract. Heavy-metallic presence or infection may be detected with the use of ICP or AAS. Coumarin is a commonplace phenolic compound located obviously in many flora, which includes spices including proper cinnamon, made from the bark of the cinnamomum verum plant (additionally called cinnamomum zeylanicum). Cinnamon consists of extraordinarily low stages of coumarin, however tonka bean consists of considerably high concentrations. For humans taking blood thinners, ingesting excessive amounts of coumarin can also growth their danger of bleeding. Coumarin is poisonous, and inhibits the functioning of the liver, which plays a position in mopping up poisons and clearing them from the body.